Kades Yudha ( Volume 1 )

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( Glossary - 3 )

#1 “Serabi”, “Surabi”, or called “Srabi” is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier . Most of traditional serabi tastes sweet, as the pancake usually eaten with “Kinca” or thick golden-brownish colored syrup. However another savoury version also existed that uses “Oncom (molded tempeh)” toppings. Each province in Indonesia has various serabi recipes corresponding to local tastes.

#2 “Saung” is Sundanese terms for mix wood and bamboo made gazebo.


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