Chapter 1: blemiphage
This is my story, and you are my chosen one. We'll see if my
family agrees, it's time to meet them. How, how I would enjoy to fondly
lacerate your lips, rip them out nibble per nibble, rubbing tooth
against tooth, mixing our salivas and bloods and pains and my pleasure,
my pleasure, until it became our pleasure. And I would whisper small and
warm words. Isn't it a pity that I have to spare you from this until
the end of the show? But calm down, my chosen one, when I finish it will
be for good. For now, only a tiny sliver of your soft skin.
My delicious tidbit, have you ever heard about the blemiphage? You have?
How this piece of meat knows the blemiphage? Amazing. I'll speak with
you then. I mean, I'll talk and you'll listen, but I want some moans and
a little piss at the end, right?
Oh, the blemiphage.
The blemiphage, blemiphage, blemiphage, I love to say "blemiphage",
because I gave it this name. Why did we made them again? Oh, yes, it was
after noticing how easier it was to hunt prey with help, like you do
with those hairy and four-legged things. They are also our heralds and
spies, seasoning feasts much before the others arrive. Some
disappearances, scratches on the beds of the little ones sleeping, holes
in the goats' necks, everything to improve the taste. I still don't
understand how this still works so well. After the preparations, they
would make great marks in useless things like crops, showing that it was
a good place for a falling nest to land.
A blemiphage
is easy to do. It's so easy that even one of them can make another of
them. They bite the head off, and only then infect what's left, we don't
want it to grow wrong, do we? Arms and legs stretch, reaching further.
The nipples swell and elongate until they look like hungry leeches
choking on a snail's eye. But, but, but, how do they bite without a
head? The answer is: ribs. Budding lots of muscular bulbs, then
loosening the ribcage until it looks like a mouth from neck to belly
button. And so we have another blemiphage, ready to fecundate the terror
and other blemiphages between mortals.
Your smell is so much better, my tidbit. I knew I had chosen well. Without a good tap of terror, you have such a unbearably sweet flavor, that we only gobble you because of hunger. But after a good fear-hate-despairrrrr-rrrrr-oh-ooohhhhh and even more despair, spread into the sides and the top, you get so so sooo wonderfully salty that I get the craving to grab just one more little bit, hmm, right here, where it smells as feel-like-killing-myself, the best scent I know.
CHOP! CHOMP!