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Darkness Finds the Heart

By RheeMetzel All Rights Reserved ©

Romance / Other

Chapter 17

Wedding Menu



Passed Hors d'oeuvres

Roasted Asparagus Wrapped with Prosciutto + Cantaloupe and Balsamic Dipping Sauce

Baby Bliss Potatoes Stuffed with Herbed Ricotta + Parmesan + Frizzled Prosciutto

Parmesan Lattice Cones filled with Goat Cheese Mashed Potatoes + Chives

Lobster Salad atop Blue Corn Cakes with Green Chile Oil


Salads

Panzanella Salad with Heirloom Tomatoes + Cornbread Croutons Served with Buttermilk Basil Vinaigrette

Farm Greens + Ricotta Salata + Roasted Butternut Squash + Hazelnuts Served with a Tarragon Vinaigrette

Baby Spinach Salad with Medjol Dates + Goat Cheese Timbale Drizzled with Sherry Vinaigrette

Fanta Se Salad with Butter Lettuces + Haas Avocado + Valencia Oranges + Spicy Pecans + Jicama with Ancho Chile Vinaigrette


Main Course

Chicken Roulade Stuffed with Speck Ham + Farro Served with Quince Preserves

Zinfandel + Rosemary Marinated Filet of Beef Tenderloin with Gorgonzola Cream Sauce

Crispy Duck Lasagna

Pan Fried Polenta with Seared Root Vegetables Served with Vegetarian Chili


Side Item Options

Homegrown Vegetables with a Balsamic Glaze + Sea Salt

Broccoli Raab + Lima Bean Sauté with Scallion Crème Fraiche + Lemon Zest

Roasted Fingerling Potatoes with Truffled Mushrooms

Farro + Wild Mushroom with Dried Cranberry + Fennel


Complimentary Breadbasket Options

Fresh Artisan Breads with Rosemary Scented Butter

Fresh Parker House Rolls with Whipped Potager Herb Butter

Brioche Rolls with Balsamic Whipped Butter

Grilled Flat Breads with Whipped Tahini Butter


Desserts

Black Pepper + Honey Mousse in Graham Cracker Crust

Flourless Chocolate Cake Drizzled with Chocolate Glaze and Topped With Orange Zest Whipped Cream

Caramelized Banana and Rum Cream Parfaits

Local Apple Tart in a Cinnamon Crust


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