Bellucci’s 5 Families Burgers

valeri 452 stories

Summary

BELLUCCI’S 5 FAMILIES BURGERS By Valeri Caronna & Vinny Bellucci Five Guys is struggling after the Tyson beef-plant shutdown disrupts the meat supply. Vinny Bellucci sees the problem immediately. If the big burger chains are depending on a beef system that is starting to crack, Bellucci isn’t waiting around for prices to climb, deliveries to fail, or somebody in corporate America to fix it. He already has another answer coming into New Orleans: BISON. ELK. REAL MEAT. And that is how The Five Families burger joint is born. The ownership follows the Five Families structure: Bellucci — 40% Vinny Bellucci — 20% Vinny Jr. — 20% Caronna — 15% Romano — 15% Alto — 15% Lipari — 15% The slogan? ENOUGH TO FEED FIVE FAMILIES. Burgers. Fresh-cut fries. Thick milkshakes. Bison. Elk. Big portions. New Orleans attitude. But this is Tre Quarti, so the restaurant is only the visible quarter. The deeper Vinny and Chucky dig into the Tyson shutdown and its processing operation, the uglier the meat story becomes. What starts as a supply-chain problem turns into questions about contaminated food, human processing, lab-grown meat, 3D-printed meat, meat glue, sacrifice, bloodline, and exactly what people are being fed without ever knowing the truth. Five Guys has a beef problem. Vinny Bellucci turns it into a Five Families opportunity. BELLUCCI’S 5 FAMILIES BURGERS Real meat. Real Fa