Cooking With Syconsym v1

“Burgers always make me smile, and can be made in any style!”

Greetings and welcome to the almighty chapter of the homemade burger, where we ground beef and magic meet. This is going to be very intuitive for you, and I promise my goal is to bring out the mighty chef inside you. All that is required for these recipes is 1/2 pound or less of ground beef, 5-10 seasonings(depending on you), good energy, a pan(preferably cast iron), and some oil(whatever you have). Now let’s have some fun, remember to wash your hands!

Mini(Kiddie) Burger Recipe --> This is for either children, you want less of a spicy undertone, or you are making mini burgers(which are delicious.)

Sauces- Workshire Sauce & Maple Syrup(yes it’s delicious, and functional helping the shape hold)

Seasonings- Lemon Pepper, Garlic Salt, Onion Powder, Black Pepper, Red Pepper Flakes

Boom that’s it, that is all you need for this yummy tummy recipe for either kiddies or the mini burgers.

Grown-Up(Adult) Burger Recipe --> This is for when you want to make a big a** burger, love spice, or want to get super chefy.

Sauces- Hot Sauce & Maple Syrup & Vanilla Extract(yes trust me, the taste will prove my point..plus it’s functional helping hold shape)

Seasonings- Cayenne Pepper, Onion Powder, Garlic Salt, Black Pepper, Red Pepper Flakes

Boom baby that’s it, now let’s get to the pan.