A Billionaire's Choices [BWWM]

Early Sunday morning at 6:45 am,

the chef baker and confectioner, Kendra Adams, walked to her bakery,

“Sweet Sensation.”

She walked right through the park and then around the corner.

She knew the way like the back of her hand because she had inherited the bakery from her dad.

As a child, Kendra always came to the bakery and her dad taught Kendra how to bake and decorate cakes.

Her dad was known for the best and most beautiful cakes.

Around the corner, Monica saw an elderly man waiting to visit the bakery.

“Are you not open on Sundays?”

The man asked.

“Yes, of course we are, let me just find my keys.”

Kendra responded.

Kendra fumbled with the keys trying to find the right one.

They walked into the old bakery and right behind came Kendra's good friend and colleague Amanda .

“Hey Kendra!” Amanda said.

“Hallo Amanda ! Can you help me in the back kitchen?” Kendra asked.

Amanda nodded and smiled.

Then Amanda and Kendra left the back kitchen and started baking cupcakes and some wedding cakes.

Amanda walked out with some decoration cakes for the display disk. But then she saw the man from

before.

“Kendra!! Look!

It’s the critic from San Francisco Journal!” Amanda yelled from the window in the kitchen door.

“What??! I’ll go out there and take his order!” Kendra whispered.

Then Kendra walked out to take his order.

Kendra stepped softly on the white floor to take the critic’s order with a very gentle tone. “Give me the best you have. Surprise me!” He said with a serious smile.

Kendra hurried out in the kitchen. “He said I should surprise him! What do I give him? The orange chocolate cake? Or the Apple with cinnamon pie? I’m stressed!” Kendra asked desperately.

“Kendra! Relax…I don’t know what we should give him. Hmm….Wait!” Amanda said and ran down in the

basement and came up with a slip from an old paper. Kendra recognized the old slip. It was her dad’s favorite recipe.

Amanda handed Kendra the paper. On the paper was a recipe of Mousse au Chocolate. Kendra had never made this before, but she had to take the chance. It will take time.

Kendra thought if she brought the man a coffee or something he would wait a little longer for the dessert. So Kendra walked out and asked if he would wait. Of course he would if he could get a better dessert.

Amanda and Kendra worked harder then ever to prepare this special dessert. Soon the dessert was ready but it missed something.

The blueberries!

“Here you go! I hope it was worth the wait,” Kendra said with a big smile on her face. The critic lifted his spoon and all the flavors exploded in his mouth and on his taste buds. When he was finished, he said to Kendra, “You should check the San Francisco Journal paper tomorrow.”

Next morning, Kendra and Amanda waited in desperation for the paperboy on the stairs. As soon as

he came, Kendra ripped the paper out of his hands.

“Sweet sensation is a surprising bakery. They understand flavor combinations, and also how to decorate fantastically. I had no expectations for this visit, honestly, I just thought it was a normal, boring

bakery. But it was more than that.

That dessert I got was a delightful piece of heaven. And it is rare that I say that. So I give them 5 stars!” Written by the critic Ashton Toliver.

Amanda and Kendra smiled at each other and hugged. We did it! They yelled.