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La Chef aux œufs brouillés

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Résumé

Wei Wei a signé un contrat qui lui a volé quatre ans de sa vie. Surmenée. Sous-payée. Invisible. Jusqu'à cette nuit où elle a défié son patron lors d'un live stream culinaire, battant un plat de homard avec de simples œufs brouillés. À présent, elle est libre. Enfin, c'est ce qu'elle croit. Un chef légendaire trois étoiles Michelin lui offre un poste. Un puissant PDG qui ne mange jamais réclame sa présence. Un empire familial au bord du gouffre dépend soudainement de sa cuisine. Mais chez les Pei, les chefs ne font pas long feu. Cinq ont disparu en quatre ans. Le Jeune Maître ne prend qu'une bouchée. Puis il repousse l'assiette. Wei Wei n'a pas peur de la chaleur. Elle a peur de l'échec. Car cette fois, perdre ne signifie pas l'humiliation. Cela signifie disparaître. Elle peut rappeler à un homme ses souvenirs d'enfance avec une simple cuillère de riz. Elle peut mettre fin à une guerre de conseil d'administration avec un peu d'eau pimentée. Mais quand quelqu'un commence à saboter sa cuisine et à menacer la seule personne qui compte pour elle, elle réalise qu'il ne s'agit plus de cuisine. Il s'agit de survie. Et ce PDG qui l'observe comme si elle était la seule chose qu'il ne pouvait pas contrôler ? Il a encore plus faim qu'il n'en a l'air.

Genre :
Romance
Auteur :
Tang Xu
Statut :
il y a 9 heures
Chapitres :
25
Rating
5.0 (1 avis)
Classification par âge :
16+

Chapter 1

The oil popped first. Hot spatter cleared the rail of the flat-top and stung the back of Wei Wei’s wrist, and she didn’t flinch anymore. Above her the exhaust fan wheezed, too tired to move the smoke it was fed, and the whole truck hummed with Friday-end heat.

“Where’s table three’s order?” Deng Kai said from the cooler. “They waited twenty minutes.”

“It’s a truck. There are no tables.”

“Then smile at the windshield.”

He sat on the cracked vinyl cooler, licking his thumb, counting crumpled bills twice.

“Forty. Eighty. One twenty.” He stopped. Sneered. “Two hundred and forty bucks. Pathetic for a Friday. If you actually smiled at the customers instead of looking like you’re at a funeral, we might make rent.”

She scraped the flat-top in one long stroke. Grease hissed into the trough.

“I’m cooking, Deng Kai. Not auditioning for a hospitality seminar.”

He slid off the cooler and tapped a yellowed envelope against the counter, grease-soft at one corner.

“You know what this is? Nine years left. Clause 14. You walk out on me, you owe fifty grand. You signed it at twenty. Grandma’s hospital bills didn’t pay themselves, did they?”

No, they hadn’t. A pen in one hand, a stack of collection notices in the other, and ward lights humming just like the exhaust fan. Four years trapped in a steel box built on someone else’s margin.

She watched his hands, not his face. His hands always told her more.

“Nine years,” he said again, savoring it. “The addendum’s already drafted, by the way. Two years. Unpaid. You’d cook, clean, and hold the camera.”

“Fifty thousand is not an addendum. It’s a cage with a price tag.”

“You signed the cage.”

“I signed the bills. You wrote the cage.”

“Cages keep birds safe, Wei Wei.”

“Cages keep birds where you can charge admission.”

“Clause 14 applies if I quit,” she said. “It says nothing about what happens if you lose.”

“Lose.” He tried the word out like it was in a foreign language. “Lose what?”

She turned off the gas. The hiss died, and the ringing quiet settled over the truck like a lid.

“Tomorrow’s livestream. You versus me. One dish each. The viewers vote. If I win, you tear up the contract. I walk. If you win, I sign the addendum. Two more years, unpaid.”

He barked a laugh that bounced off the steel walls. People laughed with him. That had always been the whole business model.

“You think you’re negotiating? I own the truck. I own the permits. I own the stream. I own you.”

“You built it on my grandmother’s recipes. You just add MSG and charge double.”

“The woman’s dead, Wei Wei. Recipes don’t inherit.”

“They outlive you, though.”

“You’ll embarrass yourself. My audience eats technique for breakfast.”

“Your audience will eat breakfast. That’s the plan.”

“Bold talk from a woman in a grease apron.”

“Bold eating from a man who bills people for courage.”

The laugh shut off like a burner.

He stood, slow, and the truck got small. He came around the counter, crowding her back until the fryer’s heat pressed one arm and the cold basin pressed the other. Stale smoke hung between them. Cheap beer sat on his breath.

He searched her face for a flinch.

He didn’t find it.

“Nothing,” he said. “You give me nothing.”

“I give you food. It’s on the menu.”

“Fine.” He stepped back and straightened his jacket, the grin crawling home. “Eight o’clock. I’ll set up the ring light. But if you lose, Wei Wei, I won’t just keep the contract. I’ll make sure every restaurant manager in this city knows you’re a liability. You’ll never work in a kitchen again. You’ll be scrubbing toilets for the rest of your life.”

“Bring your best, then. I’m bringing eggs.”

Their eyes stayed locked across the little steel room. He wanted her to look away first.

“If I lose, I deserve it,” she said, holding his gaze. “But I won’t.”